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How did the discovery of DNA impact botany?

The discovery of DNA (Deoxyribonucleic Acid) had a huge impact on botany, as it completely changed how scientists understand plants, their heredity, and evolution.

Here’s how it influenced the study of plants:

1. Understanding heredity in plants

  • DNA revealed that genes carry the instructions for a plant’s traits — like flower color, leaf shape, or fruit size.
  • This helped botanists understand how traits are passed from one generation to the next.

2. Improved plant classification

  • Earlier, plants were classified mainly by their appearance.
  • DNA studies now allow scientists to compare genetic material, leading to more accurate classification and discovering relationships between different species.

3. Advances in plant breeding

  • Knowing the structure of DNA helped scientists develop new crop varieties with better yield, disease resistance, or drought tolerance.
  • Techniques like genetic engineering and CRISPR are based on DNA knowledge.

4. Study of plant evolution

  • DNA sequencing helps trace how plants evolved over time and how modern species are related to ancient ones.

5. Conservation of plant diversity

  • DNA analysis helps identify and protect rare or endangered plant species by studying their genetic variation.

In short:

The discovery of DNA allowed botanists to study plants at the molecular level, improving knowledge of genetics, evolution, classification, and breeding — making modern botany more scientific and precise.

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