What is biochemical organic chemistry?

Biochemical Organic Chemistry

• It is the branch of chemistry that studies how organic molecules (carbon-based compounds) behave and react inside living organisms.
• In short, it connects organic chemistry (study of carbon compounds) with biochemistry (study of life processes).

Main Focus Areas

1. Biomolecules
   • Structure and function of organic molecules in the body:
     • Carbohydrates (sugars)
     • Proteins (made of amino acids)
     • Lipids (fats, oils, steroids)
     • Nucleic acids (DNA, RNA)
2. Metabolic Reactions
   • Organic reactions happening in cells:
     • Glycolysis (breakdown of glucose)
     • Citric Acid Cycle (energy release)
     • Fatty acid metabolism
     • Amino acid transformations
3. Enzyme-Catalyzed Reactions
   • How enzymes (special proteins) speed up organic reactions in mild, body-like conditions.
4. Health and Medicine
   • Understanding diseases caused by defects in biomolecular reactions.
   • Designing drugs that target biochemical organic pathways.

Examples

• Conversion of glucose into energy (ATP).
• DNA replication (formation of new nucleic acids).
• Protein synthesis from amino acids.
• Hormone biosynthesis (like steroids from cholesterol).

In short:
Biochemical Organic Chemistry is the study of how organic chemistry principles apply to biological molecules and reactions in living organisms. It explains how life works at the molecular level.